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Flying in the tube
Friday, March 27, 2009
Dessert of the week - Custard Pie and Strawberry
從超市買的卡士達派和無敵大的加州草莓。這兩樣東西這周都在特價,所以買了一些回來,當做晚餐後的點心。卡士達派不會太甜,味道很剛好,算是西方超市普遍過甜的點心中的"hidden jewel"。草莓的外觀相當可口,不過對我來說,稍微偏酸,有些可惜。
1 comment :
father
March 28, 2009 at 6:01 AM
剛看照片 嚇了一跳 以為pie也是你們做的 想要請教一番 原來是買的
草莓太酸可沾果糖
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剛看照片 嚇了一跳 以為pie也是你們做的 想要請教一番 原來是買的
ReplyDelete草莓太酸可沾果糖